beef, chinese, asian, hot, crockpot, slow cooker

Spicy Asian Beef

I love easy food. The quicker, the better. The fewer ingredients, the more it finds a way into my heart (and my stomach!). I had just grabbed some takeout and had a few of those spicy mustard packets hanging around, as well as some soy sauce packets. I mixed those with some sriracha and garlic, poured it on a cut of beef, and let it cook while I was at practice in the slow cooker. I added some rice and broccoli to it, and voila, an easy meal that took barely any effort.

Spicy Asian Beef

Serves 4
Prep time 5 minutes
Cook time 6 hours
Total time 6 hours, 5 minutes
Meal type Main Dish

Ingredients

  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon spicy mustard
  • 1/2 tablespoon sriracha
  • 2 cloves garlic, chopped
  • 2lb chuck roast

Directions

Step 1
Mix the soy sauce, mustard, garlic and sriracha together.
Step 2
Place meat in crockpot and pour sauce mixture over.
Step 3
Cook on low for 5-6 hours. Serve over rice or noodles.

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