Pizza Meatloaf

Much like our pizza soup, this recipe sounds strange, but is insanely good. It’s a twist on your mom’s basic meatloaf recipe, but is gluten-free and fairly low in carbs. By mixing ground beef and sausage, you get flavors reminiscent of a meaty pizza, and the onions and peppers offer a satisfying crunch like a supreme pizza. Give this one a try. You won’t be disappointed.

Pizza Meatloaf

Serves 8
Prep time 15 minutes
Cook time 50 minutes
Total time 1 hours, 5 minutes
Meal type Main Dish
This great meatloaf is a twist on the classic dish. It will please any of the meatlovers in your family.


  • 1lb ground beef
  • 1/2lb italian sausage
  • 1 Medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 green pepper (diced)
  • 2 eggs
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese
  • 1/2 tablespoon basil
  • 1/2 tablespoon oregano
  • salt & pepper


Step 1
Preheat oven to 350 degrees.
Step 2
Mix beef, sausage, onions, garlic and peppers together until well mixed.
Step 3
Beat eggs, spices, salt and pepper together. Add to the meat mixture and stir well.
Step 4
Separate meat in half and form into two even loaves. Place on a greased cookie sheet.
Step 5
Top the meatloaves with tomato sauce.
Step 6
Bake in the oven for 40-45 minutes.
Step 7
Top with mozzarella cheese and place under broiler for 1-2 minutes, allowing cheese to bubble and brown.

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