Spicy Garlic Pot Roast in the Slow Cooker

Lately, things seem to be getting a bit boring in our kitchen. We’ve settled into a routine of cooking a lot of the same meals because they’re good, easy and cheap. But it does get, well…boring.

To try to break out of a rut, my wife found this recipe, and thought it was just what we needed to shake it up. Now, I don’t want the title to turn you off, or to set your expectations too high. When I say spicy, I don’t mean hot. It’s has a little kick, but is mostly tangy and a little sharp. It’s really, really good. This has some great garlic flavor, and would be fantastic piled high on a sandwich, served over butter noodles or rice, or even on top of a pizza.

This totally surprised me, but I think it’ll be added to the weekly menu!

Spicy Garlic Pot Roast {Crockpot}

This easy pot roast has a bite from pepperoncinis and garlic, but a great taste that goes well with rice, potatoes, or noodles. Using a crockpot makes this a fast weeknight dinner.

Ingredients

  • 2lb chuck roast
  • 16oz jar of pepperoncini peppers
  • 3 cloves garlic
  • salt & pepper

Directions

Step 1
Slice garlic cloves into slivers.
Step 2
With a sharp knife, cut slits in the meat and stuff with the garlic slices.
Step 3
Rub salt and freshly ground pepper over meat and place in crockpot.
Step 4
Pour the entire jar of pepperoncinis over the meat.
Step 5
Cook on low for 10-12 hours.
Step 6
Slice and serve.

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