I like most food…you’re hard-pressed to find a 105+ kilo weightlifter who is a picky eater. Indian, Chinese, Japanese, African…I love all of it, but I find it intimidating to cook. Some of the recipes require a lot of foods and spices that aren’t regular visitors in my kitchen. But lately, I’ve fallen into a bit of a rut with what I’m cooking, so I’m trying to make recipes at home that I normally wouldn’t. And that’s how I discovered this. It’s easy, it’s delicious, and it’s good for you. Serve this over white or brown rice, or even a baked potato, and you have a filling meal.
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