5-Minute Shredded BBQ Pork

I don’t love cooking, but I love eating, so I’ve forced myself to learn what to do in the kitchen. No matter how easy something is to make on the stove or oven, I will choose a crockpot meal any day. You literally just throw things in there, plug it in, and walk away. After work, training or school, you come home and your meal is done. This BBQ pork is a staple in my house. I buy tons of pork and chicken when it’s on sale, throw it in the crockpot with some BBQ sauce, and keep it in the fridge all week. Eat it by itself, on top of a huge baked potato, in a sandwich with more sauce, or in a spinach salad when you’re looking for some vitamins and minerals. I may even be guilty of throwing this into my eggs in the morning just because it’s so damn good.

Because I advocate clean(ish) eating, I’d recommend finding a good BBQ sauce that’s not full of crap like high-fructose corn syrup and other processed garbage. It’s just not necessary. I like this one, and not just because there’s a dinosaur on the bottle. If you feed your body crap, your body will look and act like crap. Enough said.

5-Minute Shredded BBQ Pork

Prep time 5 minutes
Cook time 6 hours
Total time 6 hours, 5 minutes
Meal type Main Dish
Occasion Barbecue, Casual Party
Easy shredded barbecue pork takes only five minutes of active time. Let it cook all day while you're gone and you'll come home to a tasty meal that is high in protein and doesn't skimp on flavor.

Ingredients

  • 3lb pork roast (any cut will do)
  • 1 bottle BBQ sauce
  • kosher salt and freshly ground pepper

Directions

Step 1
Place pork into crock pot, liberally seasoning with salt and pepper.
Step 2
Pour half the bottle of sauce over the pork.
Step 3
Cook on low for 6-8 hours.
Step 4
Remove from crockpot, discarding any bones.
Step 5
Shred with two forks and mix with remaining barbecue sauce.
Step 6
Serve on sandwiches, baked potatoes, or by itself.

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