Summer here in South Carolina is hot, muggy, sweaty, and humid. After a long workout in a facility with no air-conditioning, the last thing I want to do is get sweaty while making dinner. This summer salad is a man’s salad: packed with protein and good fats, cold and crunchy, and best of all — it tastes amazing. Tilapia is simple to cook on the stovetop (or the grill if you’re lucky enough to have one!), and cheap enough that you can buy a ton and keep it around for lunches, too. This whole thing takes just minutes to put together, is ridiculously nutritious, and so good it’ll even impress a date. Try it out and let me know how it goes!
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